Matar Dal

Enriched with over 5 years of experience in edible pulse processing, we are affianced in offering supreme quality Matar Dal. The offered dal is grown under the guidance of our skilled farmers under the most appropriate environment using premium quality fertilizers. This dal is extensively used for cooking various dishes like boiled sprouts, pakoda, sweet snack and many more items. We offer this Matar Dal in air tight packaging at pocket friendly price.

Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and normally no lentil is used in this dal recipe. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in fact everyday matar ki dal is made in our home as my dad love this dal. Matar dal is something very different and delicious compare to any other dal, the texture, flavors and taste is awesome if made properly.